This is rather my "first post" on making a proper PandanChiffon Cake using tube pan (similar to an angel food cake pan) method rather than the previous two (recipes) I made using Happy Call Pan (HCP)
As this is a fail-proof chiffon cake recipe with higher flour-over-liquid ratio, I hope that you are not expecting this recipe to yield a silky soft cake like the most ideal pandanchiffon cake that I have baked previously
In a small bowl, mix together coconut milk and fresh pandan juice with a spoon. then add oil, egg yolks, vanilla extract, coconut milk and pandan juice mixture plus green colouring to the well
Chiffon Cake is by far my favourite cake of all, and PandanChiffon is my all time favourite. Loved the soft, velvety texture as well as the sweet fragrance of the pandan and coconut milk emanating from the freshly baked cake
I don’t know if it is just me but I am really, really awed by their simple beauty. A soft, moist and fluffy chiffon cake with a distinct pineapple flavor, This Pineapple Chiffon Cake is a great center piece on your dining tables this coming Holidays
Recipe from Martha Stewart Everyday Food MagazineHusband-Tested in Alice's Kitchen. One of our most favorite things to do is to visit our friends, Andy and Linda
I call this a simpleyet elegant cake decoration. Vanilla Chiffon Cake with Nutella® Buttercream Frosting and Mint Chocolate GanacheIngredients Required
This post is linked to the event Little Thumbs Up (November 2015 Event. Mango) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Jozelyn Ng (Spice Up My Kitchen)
Because he loves cheesecake, I decided to do a cheese chiffon cake that is not too sweet. So this cheese chiffon recipe was meant to be baked in one tin but in order to cut back the baking time, I decided to separate the batter into 3 similar tins and of course it works. Cheese Chiffon Cake ( Adapted from Baking Taitai) 6" circle pan
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