Pandan Chiffon Cupcakes
The Dream Baker...
The Dream Baker...
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Ingredients

  • 2 egg yolks
  • 30 grams granulated sugar
  • 25 ml canola oil
  • 70 grams cake flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 65 ml coconut cream
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon pan
  • dan essence
  • 3 egg whites
  • 35 grams granulated sugar
  • 1/4 teaspoon cream of tartar
  • Pandan Chiffon Cupcakes

Instructions

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