This is rather my "first post" on making a proper PandanChiffonCake using tube pan (similar to an angel food cake pan) method rather than the previous two (recipes) I made using Happy Call Pan (HCP)
There's nothing more ordinary than a pandanchiffoncake. It seems strange to crave for a scent, but I really did, and I knew I had to make some soft and fluffy pandanchiffon
PandanChiffonCupcakesusing canned coconut milk (or cream) as substitute. For its first mission, I have decided to experiment my pandanchiffoncake recipe, baking them in cupcake size instead of using the traditional chiffoncake pan (simply because I don't have one)
(A). ChiffonCake is by far my favourite cake of all, and PandanChiffon is my all time favourite. Loved the soft, velvety texture as well as the sweet fragrance of the pandan and coconut milk emanating from the freshly baked cake
A soft, moist and fluffy chiffoncake with a distinct pineapple flavor, This Pineapple ChiffonCake is a great center piece on your dining tables this coming Holidays
Some divinely tender carrot cakecupcakes with a silky orange mascarpone frosting. For the Cupcakes. Set all the cupcakes on a wire cooling rack to cool completely
Having never made a chiffoncake this was a new challenge and one I gladly accepted. She had watched it while waiting for a plane to come home and she shed a tear because of how special this video was and that memories, great memories are made with recipes and times such as coming home at lunch time from kindy and being sat on the kitchen bench to have a slice of "yellow cake"
You needing more conviction, I have chronicles complete with orange cupcakes and their very orang-ish frosting, lemon coconut battenburg, coconut lemoned loaf, and strawberry/ mango lemonade
I didn't have piping bags, so the swirls didn't work like I had planned--and then, one of the icing bags exploded WHILE I was icing the cupcakes, causing a bright red frosting eruption that was a huge mess, and THEN one of the cupcakes just fell over
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