Pandan Cupcakes
Fongolicious
Fongolicious
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Ingredients

  • 90 cents (AUD). The liquid is thick, dark green and smells fantastic! Hey it’s only 90 c why not! After buying it, I did a bit more research on how to use it. Some people get the leaves and boil it down. Others have Pandan syrup. I combined a few different recipes, but mainly based on this one.The cupcakes turned out moist and tasty, in good cupcake fashion. The cakes themselves were brilliant green! As my boss described it – green tree frog, green. I garnished with desiccated coconut coloured with green food colouring.
  • Cupcakes
  • 2 cups plain flour
  • 4 tbls
  • 3 tspn Pan
  • 2 tspn baking powder
  • 1/8 tspn baking soda
  • 140 g butter
  • 2/3 cup sugar
  • 3 large eggs
  • 1 large egg yolk
  • 1 tspn vanilla extract
  • 1/2 tspn coconut essence
  • 3/4 cup milk
  • Frosting
  • 115 g butter
  • 1/2 cup icing sugar
  • 1 1/2 tbls
  • 1/2 tspn coconut essence
  • 1/2 tspn vanilla essence
  • Cupcakes
  • 175 C degrees. Line 15 to 18 muffin cups with liners.
  • Frosting
  • cake
  • coconut
  • cupcake

Instructions

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