Pandan Flavour Steamed Egg Cake - 香兰口味的蒸鸡蛋糕
Cuisine Paradise
Cuisine Paradise
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Ingredients

  • 15 minutes
  • 30 minutes
  •  
  • Ingredients
  • 2 Eggs (55g each)
  • 80 g Caster Sugar
  • 115 g Top Flour, sifted 3 times 1/2 Teaspoon Vanilla Extract
  • 1/2 - 3/4 Teaspoon Pandan Paste
  • 70 ml F&N Cream Soda
  • 55 克)
  • 80 克幼糖
  • 115 克 Top Flour
  • 1/2 茶匙香草精
  • 1/2 - 3/4 茶匙香兰香精/膏
  • 70 ml F&N 苏打汽水

Instructions

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