Pandan Kaya Fudge Cake
Lily's Wai Sek Hong
Lily's Wai Sek Hong
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Ingredients

  • 4 egg yolks
  • 90 g castor sugar
  • 160 g all
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 100 ml water
  • 1 tsp pan
  • dan essence
  • 50 g corn oil
  • 4 egg whites
  • 60 g sugar
  • 1/4 tsp cream of tartar
  • 900 ml
  • 1/2 tsp salt
  • 180 gm sugar
  • 40-45 minutes
  • 3 or
  • 4 strips of

Instructions

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