Pandan Kaya Sponge Cake
Minty's Kitchen
Minty's Kitchen
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Ingredients

  • 4 whole eggs
  • 1 egg yolk, room temperature
  • 70 g caster sugar
  • 1/4 tsp salt
  • 20 g honey
  • 110 g plain flour
  • 5 g corn flour
  • 1/4 tsp baking soda
  • 20 g coconut milk
  • 1/4 tsp pandan paste
  • 60 g coconut oil, melted

Instructions

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