Pandan Milk Bun with Gula Melaka Ermine Frosting
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Ingredients

  • 8 buns
  • 20 cm square
  • 140 g cold
  • fresh milk
  • 20 g condensed milk
  • 40 g raw sugar
  • 1/4 tsp salt
  • 30 g cold unsalted butter
  • 25 g cake
  • 20 minutes
  • 8 equal
  • 65 g each
  • 20 cm square
  • 20 cm long
  • 40 minutes
  • 170 degree
  • 20 minutes
  • 10 g gr
  • 40 g water
  • 5 g all purpose flour
  • 40 g salted butter
  • 5 g icing sugar

Instructions

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