Pandan Sago with Jackfruit in Coconut Milk Syrup
Tes at Home
Tes at Home
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Ingredients

  • 4-6 servings)
  • 1 cup Sago balls
  • 3 cups water
  • 1 cup jackfruit- slice into thin stripes
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 2 cup coconut milk (Second extraction of coconut)
  • 1 cup coconut cream (First extraction of coconut)
  • 2 minutes and simmer for 15 minutes Stir occasional so the sago balls won’t burn or clump together. When it is cooked, keep aside.

Instructions

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