Pandan Soft Chiffon Cake - Asian Screwpine Cake.
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 250 ml thick coconut milk
  • 54 ml sunflower oil
  • 200 g cake flour
  • 5 egg yolks
  • 7 egg whites
  • 1 teaspoon pandan extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cream of tartar
  • 210 g caster sugar
  • 1/4 teaspoon salt

Instructions

Comments

Log in or Register to write a comment.