Roll the dough up, pull down the sides, and seal at the bottom, into a small dough ball. The gulamelaka* ermine frosting, which is half buttercream and half water roux, reduces the fat content but not compromising the buttery taste
This is one roll which I come back to again and again as it is one of my favourite recipes and I love to fill it with different fillings, depending upon my mood and the general availability of ingredients in my pantry
And then come back here cause you have to see these cinnamon rolls. In a stand mixer with a whisk attachment, beat the cream cheese, butter, salt, vanilla, maple extract, and maple syrup on high speed until combined
u can use any fillings with fruits and cream. Add flour mixture slowly and foldin with big strokes. Now unfold the towel and spread the plain cream inside the roll and roll it again
The cake is normally filled with jelly or whipped cream. When you read the directions and you see the care taken withrolling the cake and pealing the wax paper, you begin to get an idea
Basically, fig is a soft bell-shaped fruit with slightly wrinkled, leathery skin. Fresh fig. Never know what's the taste like, what I know is an ancient fruit much enjoyed by Cleopatra and Ulysses when I read those story book before
![[Wordless Wednesday] Pandan Spong Cake with Gula Melaka Cream vs Longan Ginger Pound Cake](http://cdn.mytaste.org/i?u=group2%2FM00%2F1E%2F35%2FCgAINlgSpZSAVlplAA3QKJNH_nI951.jpg&w=330&h=270&c=1)
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