Pandan swiss roll with gula melaka chantilly cream
jo the tart queen
jo the tart queen
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Ingredients

  • 1 whole egg
  • 3 egg yolks
  • 1 tsp vanilla extract
  • 7-8 pandan leaves
  • 2 tbsp water
  •  
  • Group B
  • 35 g unsalted butter
  • 50 g plain flour, sifted
  • 10 g cornflour, sifted
  • 50 ml coconut milk
  • 10 ml full cream milk
  •  
  • Group C
  • 3 egg whites
  • 85 g caster sugar
  •  
  • Ingredients
  • 160 ml cream, at least 35% fat
  • 30 g gula melaka*, shaved if using blocks
  • 1 tsp vanilla extract

Instructions

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