Pandesal
Food.com
Food.com
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Ingredients

  • 500 g bread flour
  • 7 1/2 g salt
  • 50 g sugar
  • 17 1/2 g yeast
  • 300 ml milk
  • 1 egg
  • 40 g margarine
  • breadcrumbs, for rolling the dough with

Instructions

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