If it's not rice, then it's some kind of parathas, I prefer these very much, for one reason, since the parathas themselves have a nice filling, the side dish can be very simple, sometimes just plain curd and pickle
Jalapeno and Goat CheeseStuffed Chicken Breasts with Fig Balsamic Sauce. Tender chicken wrapped around creamy goat cheeseand roasted jalapeno, all wrapped up with bacon with a fig balsamic sauce
Stuff the mushrooms with the spinach and kale, top with feta cheese. This stuffed portabello was easy and fast to make and will definitely be making more frequent appearances on our brunch table in the future
Put the mushrooms onto a baking sheet and top with leek mixture and then the cheese. Melt the butter in a pan and cook the leek until softened and light brown
Paneercheese- I allowed a chunk the size of standard size matchbox per person. This way you can slice the paneer after it has been cooked and serve it with a beautiful spiced crust but a virgin white inside
These parathas are very simple to make and a tad bit of practice will yield you perfect parathas. Paneer Capsicum Paratha is a healthy, nutritious and wholesome breakfast or a snack with all the goodness of vegetables and herbs
The flavor in these is spectacular, of course, I love goat cheese, and apples, and chicken thighs. I used Honey Crisp apples, which are great right now, and they held up perfectly
I always have frozen spinach and shredded cheeseshandy. The best part of making this Spinach andCheddarStuffed Chicken, which I was pleasantly surprised, needed no oil or butter to make it better
A few months ago, I had made a bacon andcheesestuffed shell recipe, but my Mom and Hubby had mentioned making it with a red sauce, rather than the rich cream sauce
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