Paneer and Spinach in a Spicy Tomato Sauce with Chickpeas (Paneer Palak)
Lisa's kitchen
Lisa's kitchen
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Ingredients

  • Ingredients
  • 2/3 cup dried chickpeas (2 cups cooked)
  • 2 medium tomatoes, chopped
  • 1 to 2 fresh green or red chilies, seeded and chopped
  • 2 dried whole red chilies, broken
  • 1/3 cup red onion, chopped
  • 2 cloves garlic, chopped
  • 1- inch piece ginger, peeled and minced
  • 1 tablespoon ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 tablespoon sesame or olive oil
  • 1 cup baby spinach
  • 2 tablespoons yogurt
  • 1/2 cup milk or almond milk
  • 2/3 cup water
  • 1/2 teaspoon brown or coconut sugar
  • 1/2 teaspoon apple cider vinegar
  • 8 to 12 oz (200 to 300 g) paneer cheese, cut into 1/2-inch cubes
  • 1/2 teaspoon garam masala
  • 1 teaspoon sea salt, or to taste
  • fresh cracked black pepper to taste
  • 1/4 cup fresh parsley, chopped
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  • Instructions

Instructions

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