I have already shared matar paneer recipe in shahi style and chilli paneer and now would like to share another paneer recipe that is paneerbuttermasala
PaneerButterMasala Recipe | How to make RestaurantstylePaneerButterMasala | Indian Cheese in Rich Onion-Tomato Creamy Gravy | ButterPaneerMasala Recipe
How to make Restaurantstyle Panner ButterMasala / Paneer Makhani recipe. Garnish Paneerbuttermasala with dollop of butter and serve hot with ghee rice, roti or pulka
In a a big size pan on medium flame add remainingbutter. Add the prepared tomato puree , mix well and let it cook till the onion - tomato masala reduces and starts separating oil from it
So Dearies a North IndianRestaurantStyleButter Chicken Masala is waiting for you. So this evening I got the chance to share the recipe of Butter chicken masala
I have the restaurantstylepaneerbuttermasala already in the blog that uses onion and also a recipe for Gobhi buttermasala, if you are watching calories and not want to use paneer
Add the toasted paneer and allow to simmer for a few minutes. On medium heat add turmeric, coriander, cumin, chilli, garam masala , pepper powders and kasthuri methi and mix well
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