Cheese, butter and paneer. In the mean time chop the paneer into cubes. In a pan heat butter with oil. Add the dry masala and add the tomato puree to it
Paneerubuttermasala is one of the popular dish in indian cuisine. But,the creamy texture gravy and soft paneer cubes attracts you all very much to have it and definitely you can`t stop eating it
On the other gas stove heat a sauce pan and melt the butter in it. Also add garam masala powder. Paneer (Indian cottage cheese is cooked in a rich and creamy gravy of onion, tomatoes, milk, cream and spices
Let’s get some butter naan to go with the dish. Keep cooking until the milk splits/curdles. Always add the paneer at the end to prevent overcooking, so the cheese won’t become rubbery and chewy in texture
Paneerbuttermasala is a popular Indian dish. North Indian,. During my school days, whenever I go to a restaurant I will order paneerbuttermasala and butter naan without even looking at the menu
Salt and lemon juice - to tasteButter/Oil. Serve the PaneerButterMasala with any Indian flatbread of your choice like Naan or Paratha, any kind of pulao or simply with jeera rice
There are couple of versions that I do, this is one of them with some freshly ground masala. Whenever I make a batch of paneer at home, the first dish I do with it is this Palak Paneer, mashed spinach gravy with Indian Cottage Cheese, this being my daughter's most favorite dish
Add the garam masala, coriander and cumin. Gently, drop in the cubes of paneer and gently toss, taking care not to break the cubes if you're using the homemade kind
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