Paneer Butter Masala / Indian Cheese Curry
Pooja's Cookery
Pooja's Cookery
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Ingredients

  • Preparation time: 20 Minutes
  • Cooking time: 25 Minutes
  • Serves : 3 People
  •  
  • Ingredients
  • Paneer
  • 1 Big onion chopped rougly
  • 3 Tomatoes
  • Handful of cashew nuts soaked in water for 10 minutes
  • 1 Teaspoon grated ginger
  • 1 Teaspoon grated garlic cloves
  • 1/2 Cup Milk
  • 2 Teaspoons cooking oil
  • Finely chopped coriander leaves /cilantro for garnishing
  • 1 Teaspoon garam masala powder
  • 1 Teaspoon Coriander Powder
  • 1 Teaspoon Kashmiri red chili powder (adjust according to how hot you want)
  • 1/2 Teaspoon Turmeric powder
  • 3 Tablespoons butter
  • 1 Inch cinnamon stick
  • 1 Small green cardamom
  • 3 Cloves
  • 2 Black pepper corns
  • Fry on medium heat for few seconds till you get nice aroma, then add onion paste.
  • Saute it for about 5 minutes on medium heat and add grated ginger garlic. Saute for a minute.
  • Prep Time
  • 25 min
  • Cook Time
  • 45 min

Instructions

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