Paneer Butter Masala Recipe | Restaurant style paneer butter masala
spice up the curry
spice up the curry
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Ingredients

  • 2 teaspoons Onion
  • teaspoon
  • 1 cup or
  • medium
  • 2 tablespoons broken Tomato
  • powder
  • ½ teaspoons Red chili powder
  • ½ teaspoons Salt
  • 2 tablespoons Oil
  • 1 tablespoon Cloves
  • 2 Green cardamom
  • ½ inch piece Bay leaf
  • grated
  • 1 teaspoon Garlic paste or freshly grated
  • 1 teaspoon Cardamom powder
  • ¼ teaspoon kashmiri red chili powder
  • 3 teaspoons Water
  • 1 cup Paneer
  • 7 oz or
  • 3-4 tablespoons Instructions
  • 2 teaspoons of oil in a pan on medium heat

Instructions

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