The method to make paneerbuttermasala is similar to my paneermakhanirecipe except for the ingredients added and made by using onion-tomato-cashew paste, with some essential Indian spices
PaneerButterMasalaRecipe. The reason being I have tried so many variations but still I can say I was not satisfied with the taste to call it a restaurantstylePaneerbuttermasala
I made very few changes to PJ’s recipe. Back in my school and college days, whenever we go to restaurants my choice of side dish to order would be paneerbuttermasala
Today I am here with another Paneerrecipe- PaneerButterMasala. Whenever I went to restaurant, I always ordered PaneerButterMasala untill I started making this at home
Paneerubuttermasala is one of the popular dish in indian cuisine. But,the creamy texture gravy and soft paneer cubes attracts you all very much to have it and definitely you can`t stop eating it
Garam Masala. Butter. Recipe. Garam masala. Meanwhile in a pan on medium heat add a tbsp of butter. Add yogurt , red chili powder,coriander powder,cumin powder,garam masala and salt to it
Cauliflower Matar Gravy | Channa Gravy recipe | Mutton gravy recipe | Mushroom gravy recipe. Paneerbuttermasala is a quick recipe goes well with naan, paratha, roti or jeera rice for lunch or dinner
Add in butter and coriander leaves. Paneer tikka masala, my all time favourite. Paneer is my favourite ingredient to work with, check all my paneerrecipes here
Here you go with the simple but rich recipe. During my school days, whenever I go to a restaurant I will order paneerbuttermasala and butter naan without even looking at the menu
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