Paneer Butter Masala – Restaurant Style (Cottage cheese simmered in rice creamy gravy)
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Ingredients

  • 25 th Nov, 2013
  • 1 block (about 450 gms)
  • 1 stick Bay leaf – 2
  • 1 tsp Garam masala
  • 1 tsp Butter or butter
  • 4 tbsp Fresh cream
  • 2 tbsp Salt

Instructions

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