You can even replace oil with some butter to get a glaze touch. ½ tsp garam masala. Keep aside. Sauté it for few mins and add chilli powder, salt and garam
Garam Masala Powder a pinch. Serve hot with roti/paratha. The recipe calls forpaneer and makhana. I even suggest you to try with khoya in place of paneer and it taste equally delicious
My kids love Paneerbuttermasala esp when we go out. Heat rest of butter/oil. Add Turmeric powder, Coriander powder, Garam Masala, Chilli powder and required salt
Drain the water and keep it aside). When I brought methi leaves this weekend for some reason it is smaller than normal size but didn't notice it when I picked up
Add red chilli powder, cumin seeds powder, coriander powder and garam masala powder. Keep it aside. For all of us that was the first time we ordered the dish
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