Garnish with cilantro and serve it hot with rice, tortillas, naan or roti. Usually, the orange color is mostly created with food coloring which I am not a big fan of
Add in all the dry powders with some water and cook for while for the raw smell goes. Mostly we order this paneerbuttermasala when we go for restaurant as its my daughter's favourite
Serve withparathas,rotis,naan,kulcha. If you have basic makhani gravy prepared beforehand ,then it takes only minutes to make this dish making it a perfect party dish without compromising the taste and only gathering the compliments
PaneerButterMasala is a very popular paneer dish from North India. It is very easy to prepare and a good choice for vegetarians who can relish this instead of yummy butter chicken
Serving suggestions – Serve withnaan, paratha, roti or jeera rice. Try it once, I am sure you will also fall in love with this paneerbuttermasala just like my family
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