Paneer in Tomato Mint Sauce
eCurry - The Recipe Blog
eCurry - The Recipe Blog
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1.5 -2 cups cubed Paneer* (+ 1.5 -2 cups of hot water if you are using store bought paneer)
  • 8 oz cup size) grated fresh tomatoes (about 2 large vine ripe tomatoes)
  • 2 tablespoon oil/ghee/butter
  • 1/4 teaspoon cumin seeds
  • 1 hot green chili pepper, slit (adjust to taste)
  • 5-6 tablespoon of finely chopped onion (skip the onion for satvic recipe)
  • 2 teaspoon dried mint powder + 2-3 tablespoon dried mint powder (adjust this to how strong you want the mint flavor to be)
  • 1 teasoon paprika/cayenne
  • 1/4 teaspoon cinnamon powder
  • salt to taste
  • 2 -3 tablespoon fresh mint paste (use more or less)
  • 6-8 raw cashews, soaked (optional: for a creamy sauce)
  • Preparation TIme: 15 minutes
  • Cooking Time: 30 minutes
  • Difficulty Level: Very Easy
  • Serves: 3-4 as a side

Instructions

Comments

Log in or Register to write a comment.