Tandoori Paneer Tikka is an all time favorite vegetarian starter. Back in India, whenever we went to a restaurant, Paneer Tikka had to be one of the starters by default
Now add paneer cubes, mix well. Just sprinkle some water to mix the masalas along with paneer cubes. Kadai PaneerIngredients1 cup Paneer cubes2 onions1 tomato1 Capsicum/ bell pepper2 green chillies1tbsp ginger2tbsp Chilli powder1tbsp Coriander powder/dhaniya powder½ tbsp turmeric powder½ tbsp Garam masala1tbsp Kasthuri methi1tbsp Coriander seeds/Dhaniya1tbsp Cumin seeds/seeragam/jeeraSaltOilHow I made ItChop onions,tomatoes and capsicum into equal cubes
paneer (no garlic) is one of the most loved north indian dishes by many. It is the simple paneer masala or Palak Paneer Bhurji that gets done at home and palak paneer is
Paneer butter masala is a popular Indian dish. During my school days, whenever I go to a restaurant I will order paneer butter masala and butter naan without even looking at the menu
Bring to a boil and then add the paneer pieces. 250 gms paneer. 250 gms paneer. Paneer Butter Masala. This rich, red, luscious gravy is an all time favourite of all, even die hard non vegetarians
Paneer Tikka Biryani is one of the longest dish that I have made till date. This is a combination of Paneer Tikka, Jeera Rice and Paneer Tikka Masala topped with Brown Onions, Mint leaves and fried Cashews
Palak Paneer Recipe (Restaurant style green palak paneer recipe) with step by step pictures – An all time favorite recipe of spinach (palak) puree and paneer cooked with few indian spices
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Add the paneer and mix. Keep mixing till the paneer is evenly coated with the sauce. Paneer - 2 cups cubedOil - for shallow fryingFor the marinade/batter. Add the paneer and marinate for 20-25 minutes
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