PANEER KOFTA CURRY
Sabitha vantalu
Sabitha vantalu
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Ingredients

  • 30- 40 minutes
  • 200 grams pan
  • 1 medium potato
  • 1 tbsp corn flour
  • ¼ Tsp fennel seeds
  • 7-10 cashew nuts
  • 1 medium onion
  • 2 -3 green chilies
  • 2 medium tomatoes
  • ½ tsp fennel seeds
  • 1 pinch turmeric
  • 1 tsp ginger garlic paste
  • ½ tsp kasuri methi
  • 1 tsp garam masala
  • 1 tsp red chilly
  • 2 tsp coriander
  • ½ tsp sugar
  • 10- 12 cashew nuts
  • 2 tbsp chopped cilantro
  • 1/2 cup fresh cream
  • 1 tsp cream
  • 2 tbsp oil

Instructions

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