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Once tomato mixtures reaches room temperature, grind this mixture in blender until smooth. Finally garnish paneerkorma with crushed kasuri methi and thick cream, stir well and serve with ghee rice or hot pulkas
CATEGORY- Vegetarian gravy recipes for rotis /easy baby corn recipes. Serve hot with roti/chapathi. heat a non stick pan with oil,throw cumin seeds,mustardseeds,cloves
I have the restaurant style paneer butter masala already in the blog that uses onion and also a recipe for Gobhi butter masala, if you are watching calories and not want to use paneer
The Thali consists of Palak Paratha, Sukhi Dal, Shahi Paneer, Yogurt/Curds, Salad and Rice. In a heated wok/kadai or a sauce pan, add oil and the rest of the seasoning ingredients
Heat the oil in a pan and pan-fry the paneer cubes till browned on all sides but not crisped. Stir in the korma blended sauce with the pan-friedpaneer and simmer at medium low heat till the rawness of the onions and garlic are gone
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