green Cardamom-broken with but with the skin in tact
** Soak Cashews in milk with 1 tspn kasuri methi for 1 hour and grind it into paste.
Salt to taste
Paneer around 200 gms ** soak the paneer in water and milk and microwave it for 25 secs to soften it.
Then add little water( Water + Milk from the paneer works well) to make it gravy consistency and add diced pieces of the paneer. Cover and cook for 4-5 minutes, taking care that the paneer does not get mushy and the gravy does not stick to the pan.
Roast the spices and suatee the onion tomatoes well. Paneer butter masala is the King of all paneer dishes I would say as this is one of the most ordered , much in demad North Indian dish in any Indian Restaurant