Paneer Masala/ Cottage cheese in Indian spice sauce
IndulgeAshscorner
IndulgeAshscorner
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Ingredients

  • 5 yr old
  • 1 large Onions
  • 3 Tomatoes--Pureed or use 1/2 of the 8oz can
  • 1 inch piece Ginger
  • 3 tbspns chopped cilantro
  • 1/4 tspn
  • Turmeric powder
  • 1 tspn Red chili powder
  • 1 tspn Coriander powder
  • 1 tspn Garam masala powder
  • 1 pod green Cardamom-broken with but with the skin in tact
  • 1 tbspn Cashew Paste
  • ** Soak Cashews in milk with 1 tspn kasuri methi for 1 hour and grind it into paste.
  • Salt to taste
  • Paneer around 200 gms ** soak the paneer in water and milk and microwave it for 25 secs to soften it.
  • Then add little water( Water + Milk from the paneer works well) to make it gravy consistency and add diced pieces of the paneer. Cover and cook for 4-5 minutes, taking care that the paneer does not get mushy and the gravy does not stick to the pan.
  • The paneer masala is ready to be served.

Instructions

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