I made the dry version of it but one can make it with gravy as well depending on taste. Methi is bitter but when combined withPaneer it balances the taste
Now add grated paneer to it and salt to taste. Roast all dry spices and grind it into fine powder. Methi Matar Malai | Creamy Fenugreek Leaves with Green PeasRecipe by Nabanita DasPrep time
This is the longer version but I personally feel this is also less time consuming and you hardly notice if you can start the preps while you are busy cooking something else as I normally do
But, then I said, nope, let's make it with a very commonly used spice rack ingredient from Rajasthan and that is "Kasoori Methi", which is nothing but dried fenugreek leaves
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Final step is to add the paneer & mix with light hands to prevent the paneer from crumbling. By altering the gravy consistency this dish can be served with Rice as well as Roti/Chapati/Naan/Indian bread of your choice
This will help to avoid curdling of yoghurt and also will get blended well with masalas. As the name suggests , Shahi Paneer is a rich and gorgeous gravy of Paneer(cottagecheese) simmered in creamy saffron gravy
Take small amount of the paneer mixture and make a little space in the center. Add fresh cream, honey, salt to taste, lemon juice and kasuri methi and cook for a minute
)So any ways this curry is very similar to some of my chicken curries with a coconut milk based, I never made this kind of coconut currywith vegetables but I always thought it would taste good
The main spice is curry powder. Add a couple of spoonfuls of milk if it starts to dry out. Plus, it is not easy to find paneer -- but upon doing a little research, I found out it tastes similar to cottagecheese
Maayeka is my ultimate stop to get recipes with no onion and no garlic. I have a recipe of aloo methi in the blog that I made using drymethi leaves (kasoori methi)
my husband's birthday party although I made many other dishes also like malai kofta, achari mix veg, chole and dahi vadas with missi roti and naan along with special paneer jalebi with rabri , you will find most of them in my posts and I will post the rest of them soon as I have already clicked pictures of them
Since I strongly believe in modifying a recipe to the available ingredients in your pantry and to suit your taste, I have provided (as with most of my recipes), a few changes that can be made to our Lasooni MethiPaneer in “my take section”
Here is how to make dali ani methi ambat with step by step pictures. The simplest yet delicious curry is a nice accompaniment to hot rice with some stir fry, upkari or sukke as side dish
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