Paneer Satay with Peanut Satay Sauce – Step by Step Recipe
Kamal Kitchen
Kamal Kitchen
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  • 400 g paneer For the spice paste 6 Byadgi chili or dry red chili 1 Kashmiri red chili 4 cloves garlic 1 inch ginger root 1 shallot or small onion for the marinade ¼ cup spice paste 2-3 Tbsp jaggery or palm sugar 1 Tbsp soy sauce 1 Tbsp oil Salt to taste for the Peanut satay sauce 1.5 cups unsalted roasted peanuts ¼ cup oil 2 Tbsp soy sauce ¼ cup jaggery or palm sugar ¼ cup spice paste from above 1 cup coconut milk Salt to taste Method



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