Paneer Stuffed Mirchi Bajji/Pakoda Recipe ~ How to Make Stuffed Mirchi Pakoda
Monsoon Spice
Monsoon Spice
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Ingredients

  • 20 mins
  • 15 mins
  •  
  • For the outer coating
  • 1 cup Besan/Gram Flour
  • 1 tbsp Rice Flour
  • ½-1 tsp Red Chilli Powder (Adjust as per taste)
  • A generous pinch of Hing/Asafoetida
  • ½ tsp Carom Seeds
  • ¾ tsp Jeera/Cumin Seeds
  • A pinch of Baking Soda (Optional)
  • ¾-1 tsp Salt (Adjust as per taste)
  •  
  • For the filling/stuffing
  • 1½ - 2 cups cooked and mashed Potato
  • 1½ - 2 cups Paneer/Indian Cottage Cheese, grated
  • 2-3 Green Chillies, finely chopped (Optional. Adjust as per taste)
  • 1 inch Ginger, peeled and finely chopped or grated
  • 1 tsp Jeera/Cumin Seeds
  • 2 tsp Dhania/Coriander Powder
  • 1 tsp Amchur/Dry Mango Powder
  • ½-1 tsp Red Chilli Powder (Adjust as per taste)
  • ½ tsp Haldi/Turmeric Powder
  • 1/2 -1 tsp Garam Masala (Adjust as per taste)
  • 2 tbsp Fresh Coriander Leaves, finely chopped
  • Salt to taste

Instructions

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