Paneer Tikka Kathi Rolls |How to make Paneer Tikka Kathi Rolls at Home | With Stepwise Pictures | Lunch Box Special Recipe

30 minutes
25 minutes
6-7 medium size
1 Cup
250 ml Cup
2 cups whole wheat flour
2 teaspoon oil
salt to taste
water ( adjust)
250 gms Paneer/cottage cheese ( cubed)
1 tablespoon oil
2 teaspoons kashmiri chilli powder
1/2 teaspoon dhania powder
salt to taste
30 pudina leaves ( fresh )
1 green chilli ( adjust according to the heat of chillies)
1/4 " ginger piece
2 tablespoon greek yoghurt/thick curd
salt to taste
2. In another bowl, add flour, salt and by adding water little by little, knead it into a soft dough.
Note: You can refer my Chapathi recipe for stepwise pictures.
3. After 30 minutes, you can divide the dough and roll out to make soft rotis.
4. Heat a wide pan and add the marinated cottage cheese.
5. Let them fry over low flame for 7-10 minutes or till the time they are nice and crisp on the outside and soft inside.

Ingredients