Paneer Tikka Kathi Rolls |How to make Paneer Tikka Kathi Rolls at Home | With Stepwise Pictures | Lunch Box Special Recipe

Ingredients

  • 30 minutes
  • 25 minutes
  • 6-7 medium size
  • 1 Cup
  • 250 ml Cup
  • 2 cups whole wheat flour
  • 2 teaspoon oil
  • salt to taste
  • water ( adjust)
  • 250 gms Paneer/cottage cheese ( cubed)
  • 1 tablespoon oil
  • 2 teaspoons kashmiri chilli powder
  • 1/2 teaspoon dhania powder
  • salt to taste
  • 30 pudina leaves ( fresh )
  • 1 green chilli ( adjust according to the heat of chillies)
  • 1/4 " ginger piece
  • 2 tablespoon greek yoghurt/thick curd
  • salt to taste
  • 2. In another bowl, add flour, salt and by adding water little by little, knead it into a soft dough.
  • Note: You can refer my Chapathi recipe for stepwise pictures.
  • 3. After 30 minutes, you can divide the dough and roll out to make soft rotis.
  • 4. Heat a wide pan and add the marinated cottage cheese.
  • 5. Let them fry over low flame for 7-10 minutes or till the time they are nice and crisp on the outside and soft inside.

Instructions

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