Mix all the ingredientsinto a paste and coat the paneer pieces with it. Paneer 300 gmChilli powder 1 teaspoonAjwain 1 teaspoonHung curd 1 cupGaram Masala ½ teaspoonChaat Masala ½ teaspoonRed color a pinchProcedure. Pre-heat the oven at 230 degrees and cook on convection mode at 200 degrees for 12 minutes. 12 minutes
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What I first thought was it might be difficult as the paneer may leave out loads of moisture but it was more easy than I thought,only thing you have tomake sure is to crumble the paneer well and squeeze out all the moisture