Aloo Kathi and PaneerTikka Kathi Rolls - Ingredients. For Paneertikka filling. I actually planned to prepare only aloo kathi, but i had some paneer left in my freezer, thought to put use of it too
This recipe is totally my take on "Kati rolls". Recipe here. Though I borrowed the idea of paneertikka for the rolls from here, adding in cilantro chutney and the onion-carrot salad is totally my idea
Since the recipe is lengthy, you may prepare marinate Paneer one day in advance to save the time. PaneerTikka Biryani is one of the longest dish that I have made till date
Today, I have come up with an absolutely delicious paneertikkarecipe. Whenever you have paneer in stock, but do not want to spend much time on it by preparing other dishes such as paneer makhani, palak paneer or paneer paratha, then do try out this easiest and quickest paneertikka and enjoy
Mix all the ingredients into a paste and coat the paneer pieces with it. Paneer 300 gmChilli powder 1 teaspoonAjwain 1 teaspoonHung curd 1 cupGaram Masala ½ teaspoonChaat Masala ½ teaspoonRed color a pinchProcedure
Protein, paneer in this case, is marinated in curd and then cooked with the tikka masala to make a spicy, creamy and absolutely delicious side dish that goes well with rice or roti/ paratha
paneertikka on stove top (on gas ) without an oven is one of the easiest tasks and they. the quantity of paneer my kids eat when I put them on to the toothpicks, if you wish you can use skewers
Tandoori PaneerTikkarecipe is foolproof recipe, perfectly matches to any kind of occasion. And this recipe is one of my most favorite because of its ease of making, lesser ingredients, more room for innovating with other veggies
Marinating paneer before grilling it becomes all the more important when the Tandoori paneertikka is becoming part of a dish like a burger, a pizza, a kathi roll or a biryani
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