Simple and light, and deliciously refreshing ~ StrawberrySalad with ChickenandPoppySeed Dressing is a great main course salad with an amazing combination of flavors
poppyseeds. sesame seeds. 1 Combine all dressing ingredients, mix well and refrigerate. 3 Taste dressing and adjust sugar/vinegar for your sweet/tart taste preferences. 4 Tear fresh spinach into bite sized pieces, wash and pat dry. 5 Wash strawberries, drain, pat dry and cut in thirds. 6 Shake dressing container well and toss with spinach, strawberries, kiwi andmandarin orange sections just before serving, otherwise the spinach will wilt. 7 This makes a wonderfully tart, slightly sweet and very colorful salad. mandarin orange sections, drained, reserving 2 tsp of the juice for the dressing
Combine all dressing ingredients in a jar, cover, and shake well. Combine penne, spinach, strawberries, pineapple, cranberries, and cashews in a large bowl and toss with the prepared dressing
add chicken or bacon, just be creative. Or, if Candied Pecan Berry Salad with Cream Cheese andPoppySeed Dressing seems like a mouthful, you can just call it The Salad That's so Good You'll Save it for Dessert
Adding some healthy fats, such as olive, hemp, or flax oil, nuts andseeds will also help you feel full and curve those cravings for refined sugars and processed carbs
Season the chicken with salt and pepper and coat in sauce. Cover a baking sheet with foil and set a baking rack on top if you have one - not necessary but use it if ya got it
Jicama gives this Mexican chickensalad with black beans and corn a special crunch. Chicken breast is super easy to season with Mexican spices and toss in the oven to roast or grill
oil-based salad dressing. For dessert, Tera and Brain made a yummy Strawberry Shortcake. Short Cut Strawberry ShortcakePremade shortcake roundsfresh strawberries, slicedstrawberry glazewhipped cream
After making pesto for our delicious omelets, I had a lot of spinach and a little pesto sauce leftover, so I decided to make a strawberry spinach salad
In a small saucepan over medium heat, melt together the softened butter, honey mustard, honey, poppyseeds, grated onion, Worcestershire sauce and garlic powder
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