panettone -no yeast-
bonheur cuisine
bonheur cuisine
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Ingredients

  • RECIPE/RECETA
  • Makes 2 panettone/ Para 2 panettone - (Adapted from Mario Batali's recipe/ Adaptada de la receta de Mario Batali)
  • Ingredients
  • 100 g unsalted butter, room temperature
  • 2 large eggs
  • 3 large egg yolks
  • 3 1/2 cups all- purpose flour
  • 1 cup whole milk
  • 1 cup sugar
  • 1/2 cup dried currants, soaked in warm water and drained (blonde and dark)
  • 2 lemons, zested
  • 1 tbsp vanilla extract
  • 2 tsp cream of tartar
  • 1 1/2 tsp baking soda
  •  
  • Topping
  • 1/2 cup icing sugar
  • 1/2 cup almond meal
  • 1 egg white
  • Ingredientes
  • 100 g de manteca, temperatura ambiente
  • 2 huevos grandes
  • 3 yemas grandes
  • 3 1/2 tazas de harina común "0000"
  • 1 taza de leche entera
  • 1 taza de azúcar
  • 1/2 taza de pasas de uvas, remojadas en agua caliente por 1 hora y coladas (rubias y morenas)
  • 2 limones, ralladura
  • 1 cucharada sopera de extracto de vainilla
  • 2 cucharaditas de té de cremor tártaro
  • 1 1/2 cucharadita de té de polvo de hornear

Instructions

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