Pani Puri Recipe | Golgappa Recipe | How to Make Puris For pani Puri | Golgappa - Street Food Recipe
Spicy Treats
Spicy Treats
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Ingredients

  • 20 minutes
  • 1/2 cup Maida/All Purpose Flour 1 to 1.5 tsp Oil 1/4-1/2 tsp Salt to taste
  • 1/4 tsp Oil to deep fry
  • 1 cup Coriander leaves 1/2 cup Green chilli 1 or 2 no.
  • 1 -1.5 tsp Black Salt 1/2 tsp or salt to taste
  • 1/4 tsp Bhuna Jeera
  • 3/4 tsp Chaat Masala Powder
  • 1 cup or as needed
  • 1/2 cup Boiled Mung Bean/Whole Moong 1/3 cup Finely chopped onions 1/4 cup Cilantro few
  • 20 minutes
  • 1/2 cup Maida/All Purpose Flour 1 to 1.5 tsp Oil 1/4-1/2 tsp Salt to taste
  • 1/4 tsp Oil to deep fry
  • 1 cup Coriander leaves 1/2 cup Green chilli 1 or 2 no.
  • 1 -1.5 tsp Black Salt 1/2 tsp or salt to taste
  • 1/4 tsp Bhuna Jeera
  • 3/4 tsp Chaat Masala Powder
  • 1 cup or as needed
  • 1/2 cup Boiled Mung Bean/Whole Moong 1/3 cup Finely chopped onions 1/4 cup Cilantro few

Instructions

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