Panko-Crusted Sole With Basil, Garlic and Orange
Food.com
Food.com
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Ingredients

  • 1/2 cup all-purpose flour
  • 4 1/2 teaspoons chili powder
  • 1 tablespoon gray salt
  • 1 teaspoon fresh ground black pepper
  • 3 eggs, well beaten
  • 1 1/2 cups panko, crispy breadcrumbs
  • 1 lb petrale sole (8-12 fillets) or 1 lb other thin white fish fillet, cleaned, skinned (8-12 fillets)
  • 1/3-1/2 cup extra virgin olive oil
  • 2 tablespoons thinly sliced garlic
  • 1 serrano peppers or 1 jalapeno chile, thinly sliced
  • gray salt (optional)
  • fresh ground black pepper (optional)
  • 1 1/2 cups fresh basil leaves
  • 1 tablespoon grated orange peel

Instructions

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