Lauki KoftaCurry is a delicious Indian gravy dish which mainly comprises of two parts - Gravy made from onion tomato base & dumplings made from mixture of Bottle gourd, gram flour & flavored with spices
This One-Pot Cauliflower & Chickpea Curry is actually a recipe written by Chris’ father Dom. Add the spices and curry paste, and stir until well combined
I saw curry powder, and from then on, everything was history. Roasted Curried Cauliflower is one of these simple dishes that you make and get amazed that you had never made it before, because of good it tastes
Dust with the curry powder and a little salt and pepper. Once the rice is cooked, toss in the cauliflower, top with the pineapple and season with salt and pepper to taste
Makes about 5 servingsKofta. Just that it takes only 4 mins in the microwave if it is well soaked)Finely chop 1/2 of a small size cabbageIn a vessel with just enough water to cover the cabbage, add very little salt and cook the cabbage, dhal together for about 5 mins on high flameDrain all the water and save it for the currySqueeze out any extra water. It must not become a paste but should be in a state where you must be able to make ballsMix some salt (little), 1 finely chopped green chilly, 1/4 tsp of kala jeera (black cumin seeds), 1 tbsp of chana besan flour, 1/2 tsp of red chilly powder and make a nice doughAdjust the spice and saltNow make small lemon sized kofta balls out of the cabbage doughYou will be able to make about 8 to 10 koftasDeep fry them in oil until the koftas turn golden brownSet them asideCurry. In a hot pan add 3 tsp of oil and temper with 1 tsp of kala jeera, 1tsp of curry leaves, 1 tsp of mustard seedsAdd 1 medium sized onion, finely chopped and saute until the onions turn light brownAdd a bit of salt (as you will be adding salt in various steps, carefully ration the salt in every step), 1/2 tsp of turmeric powder and stir onceAdd 1 tsp of red chilly powder, 2 tsp of dhania powder, 1/4 tsp of cumin powder and stir well for 1 minuteNow add the drained cabbage water (about 1. 5 cups ) and mix wellIn a cup mix 3 tbsp of curd, 2 tsp of water and make buttermilkAdd this buttermilk to the curry and reduce the flame to medium and stir continuously so the curd won't break downOnce the gravy is coming together, stop stirring and allow the gravy to come to a boilIt may take about 5 to 7 minsNow add the fried koftas. 1tsp of curry leaves
this is a non slow-cooker version of a coconut and cauliflowercurry I made last year which actually didn't come out too well as the cauliflower turned to mush and I like my cauliflower nice and firm
Today's dish Enchor Kofta or jacfruit koftacurry recipe is also from her blog. I've had a few mishaps making koftas in the past, so I'm usually wary about trying any new recipe
The Chicken KoftaCurry (a. So wanted to try our traditional Chicken KoftaCurry at home. Since I am boiling the Chicken Balls into water rather then frying them, the chicken koftacurry will be very healthy and the chicken balls would be very soft
As a note, this dish doesn’t scream curry, but rather serves up a hint of that wonderful spice, so if you want a stronger curry flavor, just add a bit more
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