Pantry and Leftover MONEY SAVING Breakfast Casserole - 52 Breakfast Recipes
Inspired By eRecipeCards
Inspired By eRecipeCards
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Ingredients

  • 4 Cups
  • Frozen hash Browns (Slightly Thawed)
  • 1/2 Cup
  • Olive Oil
  • Sausage
  • 2 Cups
  • 2 Cups
  • 8 Large Eggs
  • 2 TBS
  • 2 Cups (Divided)
  • Shredded Cheese (Mix and mingle the little left over packages. The casserole shown is Monterrey Jack and Sharp Cheddar)
  • 350 degree
  • 45 minutes
  • Recipe

Instructions

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