Pantry Fish Cakes
Food & Passion... The Diary of a Food Enthusiast
Food & Passion... The Diary of a Food Enthusiast
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Ingredients

  • 8-10 Large Fish Cake
  • 3 cups Potatoes
  • 1/2 kg
  • 120 g cans
  • 1/4 cup Parsley
  • 1 small lemon
  • 3 tbsp Dijon
  • 2 tbsp Green Onions
  • 1 tbsp Green Onions
  • 2 tbsp Parsley
  • 1 tbsp
  • 1/4 cup

Instructions

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