A summer staple in Central Italy is the Tuscan bread salad Panzanella, a classic example of cucina povera (peasant cooking), transforming stale bread into a flavorful dish with fresh tomatoes, basil & anchovies
Arrange bread on baking sheet lined with aluminum foil. Place half the bread in large salad bowl. Scatter half the cucumbers, peppers, and chives, then half the onions and olives over bread
Summer is tomato season. I remember, as a little girl, skipping over the lush, green bermuda grass in my grandmother Mimi’s backyard to the little vegetable garden where she grew tomatoes
This Italian peach panzanella is a bread salad with peaches, tomatoes, red onions, basil, mint, burrata, and garlicky ciabatta for a quick summer salad
Add tomatoes, bread, and basil and toss just to combine. Transfer zucchini and bread to cutting board. Shake colander to thoroughly drain tomatoes, reserving liquid in bowl
Add tomatoes, bread, and basil and toss just to combine. Transfer zucchini and bread to cutting board. Shake colander to thoroughly drain tomatoes, reserving liquid in bowl
Freshly baked TomatoBreadLet's get started on the making of TomatoBread. "Tomato" is this month's theme for Little Thumbs Up, an event organized by Zoe, from Bake For Happy Kids and this month's theme is hosted by Mui Mui from My Little Favourite DIY
The classic Italian Caprese Salad, a combination of tomatoes, mozzarella and basil, has been around for hundreds of years and is still just as popular and tasty
Our eyes were wide when we stepped through the door and saw the dazzling array of artisan breads, fresh, vibrant salads, delicious looking sides, amazing entrees and out-of-this-world tarts, pies, cookies, bars, meringues… After much debate, we made our selections, and they were carefully packed in little brown take-out boxes
On the way home I was wondering what I was going to do with all these little tomatoes and then my daughter told me she wanted salad with baby tomatoes so I took her request and created a salad that we had at our picnic on Saturday
No better way to usher in summer and salads and all things light and refreshing than to do it with this Mexican tomato and corn salad which is quite possibly the tastiest little veggie-salad-side dish to make it’s way to our summer spread
Stir chicken, bacon, tomato, and celery together in a bowl. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes
Comments
Log in or Register to write a comment.