Papdi chaat recipe | Delhi style papdi chaat recipe
spice up the curry
spice up the curry
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 40 minutes Cooking time:
  • 20 minutes
  • 2-3 servings
  • 1 medium
  • ½ teaspoon Chaat masala
  • ¼ teaspoon
  • ¾ cup Salt
  • ¼ teaspoon Chaat masala
  • ¼ teaspoon Red chili powder
  • ½ teaspoon
  • ½ cup or
  • 2 teaspoons of tamarind-date chutney on each papdi.
  • 3 plate
  • 3 servings

Instructions

Comments

Log in or Register to write a comment.