Paper-lined Cup Sponge Cake
Lily's Wai Sek Hong
Lily's Wai Sek Hong
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Ingredients

  • 4 large eggs
  • 3 ozs bleach
  • 1/2 oz cornflour
  • 3 1/2 oz fine granulated sugar
  • 1/2 tbsp
  • 30 ml milk
  • 3 ozs butter
  • 3/4 full and bake it in a preheated oven for about
  • 20 mins Remove the cake from the paper cup immediately and leave it on wire rack to cool

Instructions

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