Pappardelle with Spanish Spiced Shrimps
Giangi's Kitchen
Giangi's Kitchen

Pappardelle with Spanish Spiced Shrimps

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  • 2 pounds shrimps, peeled and deveined
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 6 garlic cloves, peeled and minced
  • 1 tablespoon Spanish smoked paprika
  • 1 tablespoon Spanish bittersweet paprika
  • 1/2 cup2cream sherry
  • 2 tablespoons unsalted butter
  • 1 pound Pappardelle pasta


    1. Salt and pepper generously the shrimps.

    2. Put the olive oil in a skillet and heat it over medium low heat. Add the garlic and paprika and allow it to cook for 2-3 minutes.

    3. Meanwhile cook the pappardelle in salted boiling water according the packaging instructions.

    4. Add the sherry and raise the temperature to high, cooking for 2-3 minutes. Remove from the heat and mix in the butter and add salt. Return to the stove, add the shrimps and cook over medium heat until cooked thru, 3-4 minutes.

    5. Serve the spiced shrimps over the pappardelle and squeeze the lemon over it.


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