Paprika Chicken One-Pot
Food.com
Food.com
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Ingredients

  • 3 tablespoons light olive oil
  • 8 boneless skinless chicken thighs, each cut into four pieces (I preferred smaller sizes, so I cut mine into 8)
  • 1 onion, finely sliced
  • 2 garlic cloves, crushed
  • 500 g floury potatoes, peeled and cubed (1 lb)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sun-dried tomato paste (or substitute with tomato puree)
  • 1 teaspoon paprika (I used 1 tablespoon)
  • 1 pinch chili powder, not in original recipe (optional)
  • 2 tablespoons red wine vinegar
  • 100 ml sherry wine (3 1/2 fl oz)
  • 300 ml fresh chicken stock
  • 4 tablespoons sour cream, to serve (optional)
  • 4 teaspoons flat leaf parsley, chopped, to serve (optional)

Instructions

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