Paprika Roast Chicken With Sweet Onion
Food.com
Food.com
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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon honey (optional)
  • 1 1/2 tablespoons paprika
  • 1/2 teaspoon cinnamon
  • 1/4-1/2 teaspoon cayenne (depending on how much spice you like)
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 whole chickens, cut into serving pieces (about 3 1/2 pounds) or 3 1/2 lbs of cut chicken pieces (like chicken thighs or quarters)
  • 1 sweet onion, cut into 1/2-inch wedges

Instructions

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