Paprika Roasted Pork & Figgy BBQ Sauce
Plate Fodder
Plate Fodder
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Ingredients

  • 1 - 5 lb Pork Shoulder Roast - Bone In
  • 2 Tablespoons Smoky Paprika
  • 1/2 Teaspoon Liquid Smoke
  • 2 Tablespoons Dark Brown Sugar
  • 1 Tablespoon Kosher Salt
  • 1 Teaspoon Garlic Powder
  • 1 Tablespoon Black Pepper
  • 4 Teaspoons Dried Thyme
  • Plastic Wrap
  • 1 Large Shallot (or 2 smallish ones) Minced
  • 2 Cloves Garlic - Minced
  • 1 Tablespoon Butter
  • 1 Cup White Wine
  • 2 Tablespoons Soy Sauce
  • 1/4 Cup Cider Vinegar
  • 1/4 Cup Dried Figs - Minced
  • 1/2 Cup Fig Preserves (if you don't have it - don't want to buy it - can't find it Sub in an additional 1/4 Cup of Dried Figs and an additional 1/4 Cup Sorghum Syrup)
  • 1/4 Cup Sorghum Syrup
  • 1 Tablespoon Paprika
  • 6 to 7 Dashes Hot Sauce (or more)
  • 1/4 Teaspoon Ground Cumin
  • 1/4 Teaspoon Liquid Smoke
  • 1 Tablespoon Olive Oil

Instructions

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