PARAMANNAM/ (Indian Rice Pudding/ Kheer)
Sabitha vantalu
Sabitha vantalu
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Ingredients

  • 35- 45 minutes
  • ½ liter cream
  • ½ cup rice
  • 2 tbsp sago
  • 150 grams sugar
  • 3-4 cups water
  • 1 tsp slightly
  • crushed cardamom
  • 2- 3 tbsp ghee

Instructions

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