PARIPPU VADA / SPLIT PIGEON PEA CROQUETTES...it's time to snack!
Ria's Collection
Ria's Collection
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Ingredients

  • 2 c Toor dal, washed and soaked for 2 hours 4 green chilies, chopped fine
  • 5-6 pearl onions/shallots, chopped fine
  • 1 sprig of curry leaves, torn up

Instructions

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