Paris-Brest with Pistachio Cream and Banana Caramel
DosGatos Kitchen
DosGatos Kitchen
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Ingredients

  • Below ingredients yield 2 cakes 22-centimeters in diameter each, I took the cake base idea from Maria Selyanina.
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  • Choux Pastry Ring
  • 100 g water
  • 150 gr milk
  • 5 g salt
  • 5 g of sugar
  • 100 g butter
  • 150 g flour
  • 5 eggs (230 gr.)
  • 50 gr chopped pistachios
  • Regular sugar
  • Powdered sugar

Instructions

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