Parma Rosa Baked Ziti #SundaySupper
A Palatable Pastime
A Palatable Pastime
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Ingredients

  • 1 pound bulk Italian sausage
  • 1 large onion, chopped
  • 1 tablespoon chopped garlic
  • 1 teaspoon dried oregano
  • salt and black pepper to taste
  • crushed red pepper flakes to taste
  • 2 cups tomato puree
  • 1/2 cup dry red wine
  • 2 cups marinara sauce
  • 16 ounces uncooked ziti pasta, cooked according to package directions
  • 1 cup ricotta cheese
  • 1/2 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 8 ounces fresh mozzarella balls (Ciliegine)

Instructions

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